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Forever family trees oat groats

Oat Groats - cooking oatmeal from scratch

How to cook flaked oat groats
Prep Time 3 minutes
Cook Time 5 minutes
Servings: 4
Course: Breakfast
Cuisine: American

Ingredients
  

  • 2 cups milk
  • 2 cups water
  • 2 cups flaked oat groats 1 cup of oat groats = 1 2/3 cup flaked oats. 1 1/4 cup oat groats = 2 cups flaked oats.

Equipment

  • Pot
  • Wooden Spoon

Method
 

  1. Bring 2 cups water and 2 cups milk to a boil on the stove on high heat, don't let burn
  2. Add 2 cups flaked oat groats and stir
  3. Turn down stove to Low or MedLow
  4. Set timer for 5 minutes and stir occasionally
  5. Place wooden spoon over pot to help reduce boiling over of cooking oat groats
  6. Look at consistency of cooked oats, make sure they are cooked to your liking.
  7. Add toppings (here are some suggestions): sliced bananas, granny smith apples pealed and diced, cut up strawberries, raisins, honey or brown sugar if you need a sweetener, seasonings like cinnamon add a special touch, milk, half n' half, or heavy whipping cream not whipped. The ideas are unlimited! Be creative and enjoy every bite!