Warm Butterbeer from 1855 alcohol free
Equipment
- Pot
- Whisk
- Stove
Ingredients
- 4.5 TBSP butter not margarine
- 4.5 TBSP powdered sugar or super fine granulated sugar
- 1 TBSP molasses or golden molasses I didn't notice a difference
- 2 cups milk 2% or Whole milk will taste more authentic and make the butterbeer creamier
- whipping cream homemade always tastes better
Instructions
- Melt butter in a pot over LOW heat.
- Add sugar and stir till dissolved
- Add molasses, and boil for about 5 minutes
- Turn down heat and add milk, warming/heating the mixture to your liking.
- Serve in hot cocoa mugs and top with whipped cream