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forever family trees recipe from the past

Good Scrambled Eggs - Slovenian Scrambled Palacinke

a type of smorn
Course Breakfast
Cuisine Slovenian
Servings 4 people

Equipment

  • Pan

Ingredients
  

  • 6 eggs
  • 6 TBSP sugar
  • 8 TBSP flour
  • big pinch salt less than a teaspoon. can make recipe too salty
  • 6 TBSP milk
  • 1 TBSP vegetable oil

Instructions
 

  • Add all ingredients except milk and mix well by hand till smooth.
  • Slowly add milk. Best if milk has been sitting out on the counter while mixing and gathering other ingredients.
  • Add oil to bottom of a pan and heat
  • Add all of the egg mixture to pan. Oil should sizzle a bit and then start scrambling.
  • These can be a bit sticky and gooey at first. But as cook and begin to brown a bit, they will scramble and chop easily.
  • Quickly remove once you see the brown
  • Serve in a bowl. Can add jams or powdered sugar. But our family adds nothing. Just dip a spoonful of "good scrambled egg" into a separate cup of milk and eat. If you pour milk over bowl of eggs they will become soggy. But some like it that way too.
Keyword chopped, eggs, pancakes, scrambled