Add all ingredients except milk and mix well by hand till smooth.
Slowly add milk. Best if milk has been sitting out on the counter while mixing and gathering other ingredients.
Add oil to bottom of a pan and heat
Add all of the egg mixture to pan. Oil should sizzle a bit and then start scrambling.
These can be a bit sticky and gooey at first. But as cook and begin to brown a bit, they will scramble and chop easily.
Quickly remove once you see the brown
Serve in a bowl. Can add jams or powdered sugar. But our family adds nothing. Just dip a spoonful of "good scrambled egg" into a separate cup of milk and eat. If you pour milk over bowl of eggs they will become soggy. But some like it that way too.
